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STARTERS
SERVED MONDAY TO SATURDAY 12:00 - 20:00SOUP OF THE DAY
HOMEMADE SEASONAL SOUP, SERVED WITH HOMEMADE FOCACCIA BREAD.
£7.00
GARLIC BREADED MUSHROOMS
CRISPY, PANKO-BREADED MUSHROOMS, SERVED WITH CREAMY GARLIC MAYONNAISE.
£8.00
STICKY BBQ PORK BELLY RIB
TENDER PORK BELLY RIB GLAZED IN A RICH, SMOKEY BBQ SAUCE, SERVED WITH PINEAPPLE CHILLI SALSA.
£9.00
PANKO KING PRAWNS
CRISPY PANKO-BREADED KING PRAWNS, SERVED WITH A SWEET CHILLI SAUCE.
£9.00
BUFFALO CHICKEN TENDERS
THREE CRISPY BUTTERMILK CHICKEN TENDERS COATED IN OUR SIGNATURE BUFFALO SAUCE, SERVED WITH A COOL AND CREAMY BLUE CHEESE.
£9.00
BAKED CAMEMBERT
WHOLE BAKED CAMEMBERT, SERVED WITH RED ONION JAM & HOMEMADE FOCACCIA BREAD.
£8.00
CHICKEN LIVER PARFAIT
WITH SWEET RED ONION JAM, SERVED WITH FRESHLY BAKED HOMEMADE FOCACCIA BREAD.
£8.00
MAINS
SERVED MONDAY TO SATURDAY 12:00 - 20:00CURRIED SPINACH & POTATO PIE
GOLDEN SHORTCRUST PASTRY FILLED WITH SPICED SPINACH, TENDER POTATO, AND AROMATIC CURRY FLAVOURS. SERVED WITH RICH CURRY SAUCE, SEASONAL VEGETABLES, & MASH.
£16.00
MS LOVATT STEAK & ALE PIE
TENDER SLOW-COOKED BEEF IN RICH ALE GRAVY, WRAPPED IN GOLDEN PASTRY. SERVED WITH BUTTERED SEASONAL VEGETABLES, THICK GRAVY & HAND-CUT BEEF DRIPPING CHIPS.
£18.00
BUFFALO CHICKEN BURGER
CRISPY BUTTERMILK CHICKEN BREAST TOSSED IN OUR FIERY BUFFALO SAUCE, LAYERED WITH CRISP LETTUCE, FRESH TOMATO, AND MONTEREY JACK CHEESE, ALL STACKED IN A SOFT TOASTED PRETZEL BUN. SERVED WITH SEASONED SKIN ON FRIES AND CRUNCHY SLAW.
£18.00
MOTHER'S CHICKEN PARMO
CRISPY BREADED CHICKEN BREAST SMOTHERED IN RICH BÉCHAMEL SAUCE, TOPPED WITH MELTED CHEDDAR AND MOZZARELLA, SERVED WITH SEASONED SKIN-ON FRIES AND A FRESH DRESSED SALAD.
£17.00
FISH & CHIPS
SERVED WITH CLASSIC MUSHY PEAS AND TANGY TARTARE SAUCE. A TIMELESS FAVOURITE FEATURING CRISPY, BATTERED FISH AND HAND-CUT, GOLDEN CHIPS, ALL COOKED IN BEEF DRIPPING.
£18.00
SHIPTON'S BACON CHEESE BURGER
OUR SHIPTON'S HOMEMADE BURGERS ARE SERVED ON A WARM PRETZEL BUN, WITH STREAKY BACON, MONTEREY JACK CHEESE, HOUSE RELISH, SEASONED SKIN-ON FRIES, AND HOUSE SLAW.
£18.00
KRAKEN TAGITATEILE
SQUID, KING PRAWNS, MICRO FENNEL CHERRY TOMATOES, GARLIC BUTTER & SQUID INK TAGLIATELLE.
£20.00
FULL RACK OF RIBS
TENDER PORK RIBS GLAZED IN A RICH, SMOKEY BBQ SAUCE, SERVED WITH SMOKED GARLIC MASH, CRISPY CAVOLO NERO & CHARRED SWEETCORN PUREE.
£19.00
8OZ SIRLOIN STEAK
PRIME 8OZ SIRLOIN, COOKED TO YOUR LIKING, SERVED WITH HAND-CUT BEEF DRIPPING CHIPS, CRISPY ONION RINGS, PEPPERCORN SAUCE & A PARMESAN REGGIANO AND ROCKET SALAD.
£27.00
PUDDINGS
STICKY TOFFEE PUDDING
BUTTERSCOTCH SAUCE & BLACK VANILLA CLOTTED CREAM ICE CREAM OR CUSTARD.
£7.00
WARM CHOCOLATE FUDGE BROWNIE
CHOCOLATE SAUCE & BLACK VANILLA CLOTTED CREAM ICE CREAM.
£8.00
WINTER SPICED APPLE & BERRY CRUMBLE
SERVED WITH BLACK VANILLA CLOTTED CREAM ICE CREAM OR CUSTARD.
£8.00
CHEESECAKE OF THE DAY
SERVED WITH BLACK VANILLA CLOTTED CREAM ICE CREAM.
£7.00
TRIO OF ICE CREAM
BLACK VANILLA CLOTTED CREAM ICE CREAM, STRAWBERRY & CHOCOLATE.
£5.00
SUNDAY LUNCH
SERVED SUNDAY12:00 - 18:00Roast Chicken Dinner
Succulent roast Chicken served with golden roast potatoes, Cauliflower Cheese, seasonal vegetables, rich homemade gravy, and Yorkshire pudding.
£20.00
Roast Pork Dinner
Tender slices of roast pork with golden crackling, roast potatoes, Cauliflower Cheese, seasonal vegetables, Yorkshire pudding and a generous pour of rich homemade gravy.
£20.00
Roast Beef Dinner
Succulent slices of roast beef served with crisp roast potatoes, Cauliflower Cheese, seasonal vegetables, Yorkshire pudding, and lashings of rich homemade gravy.
£20.00
Trio Roast Dinner
Indulge in the ultimate Sunday feast — a hearty trio of succulent roast Beef, tender roast Pork, and juicy roast Chicken, all served with perfectly crisp roast potatoes, Cauliflower Cheese, seasonal vegetables, a golden Yorkshire pudding, and lashings of rich homemade gravy.
£25.00
The Seer’s Spring Risotto VE
A creamy, slow-cooked risotto folded with tender broccoli and sweet garden peas, finished with crumbled vegan feta for a gentle salty bite and a bright, comforting finish. A fresh, satisfying bowl that balances richness with a touch of green vibrance.
£19.00
KIDS MAINS
SERVED MONDAY TO SATURDAY 12:00 - 20:00
UNDER 12'SHADDOCK & CHIPS
DIVE INTO OUR CLASSIC HADDOCK & CHIPS, FEATURING A LIGHTLY BATTERED AND PERFECTLY FRIED HADDOCK FILLET SERVED ALONGSIDE GOLDEN, CRISPY CHIPS.
£10.00
Broccoli, Pea and Vegan Feta Risotto
A creamy, slow-cooked risotto folded with tender broccoli and sweet garden peas, finished with crumbled vegan feta for a gentle salty bite and a bright, comforting finish. A fresh, satisfying bowl that balances richness with a touch of green vibrance.
£10.00
SHIPTON'S CHEESEBURGER & FRIES
A MINI LEGEND IN A BUN. JUICY BURGER, MELTY CHEESE, AND A SIDE OF CRISPY FRIES
£10.00
Chicken Tenders
Three crispy buttermilk chicken tenders made for dunking serverd with skin-on fries and dip
£10.00
4OZ SIRLOIN STEAK
A TENDER LITTLE STEAK MADE JUST RIGHT FOR YOUNG DINERS, SERVED WITH CRUNCHY FRIES AND A BRIGHT, FRESH TOMATO SALAD.
£13.00
KIDS SUNDAY ROAST
SERVED SUNDAY 12:00 - 18:00
UNDER 12'SRoast Chicken Dinner GFA
Succulent roast Turkey served with golden roast potatoes, Cauliflower Cheese, seasonal vegetables, rich homemade gravy, and Yorkshire pudding.
£10.00
Roast Pork Dinner
Tender slices of roast pork with golden crackling, roast potatoes, Cauliflower Cheese, seasonal vegetables, Yorkshire pudding and a generous pour of rich homemade gravy. A timeless favourite, hearty and satisfying.
£10.00
Roast Beef Dinner
Succulent slices of roast beef served with crisp roast potatoes, Cauliflower Cheese, seasonal vegetables, Yorkshire pudding, and lashings of rich homemade gravy. A true Sunday staple, slow-cooked to perfection.
£10.00
Trio Roast Dinner
Indulge in the ultimate Sunday feast — a hearty trio of succulent roast beef, tender roast pork, and juicy roast Chicken, all served with perfectly crisp roast potatoes, Cauliflower Cheese, seasonal vegetables, a golden Yorkshire pudding, and lashings of rich homemade gravy. Slow-cooked to perfection and crafted for true comfort-food lovers.
£15.00
Broccoli, Pea and Vegan Feta Risotto
A creamy, slow-cooked risotto folded with tender broccoli and sweet garden peas, finished with crumbled vegan feta for a gentle salty bite and a bright, comforting finish. A fresh, satisfying bowl that balances richness with a touch of green vibrance.
VE
£10.00
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